ISBN: 9781284164879, 128416487X
Foodservice Operations and Management: Concepts and Applications Ebook (tebook.shop)
$25.00
Karen Eich Drummond; Mary Cooley; Thomas J. Cooley
Category: 2021
Tag: tebook.shop
Caution: You are about to purchase a digital copy in PDF format. Please DO NOT place the order if you are looking for a paperback textbook. We will email you the book download link immediately if we're online, or within 1 to 12 hours of receiving your payment. Please also remember to check your spam or junk mail folder Dismiss
Skip to content$25.00
Karen Eich Drummond; Mary Cooley; Thomas J. Cooley
ISBN: 9781284164879, 128416487X